Garlic Parm Kale
This is hands down the BEST way to eat your greens. In this video, I elevate this typically over hyped by vegans green (kale) into a delicious and extremely nutritious side dish that you would be crazy not to like!
Garlic Parm Kale | 2 servings
Ingredients
- 1 large head of Dino Kale (or your fav kale variety)
- 4 tbsp nutritional yeast
- 2 tbsp super fine almond flour
- 2 tsp minced garlic
- 1/4 tsp salt
- 1/2 tsp red pepper flakes (optional)
- water for sautéing
- fresh lemon for servings
Directions
1. Remove the ribs from the kale and wash well.
2. Roughly chop the kale, heat a large pot or pan over medium heat
3. Add the kale, along with a few tbsp of water, cover and let steam for 1-2 minutes
4. Drain off the excess water then continue to heat over medium heat
5. Add in the other ingredients, except for the lemon, stir for 1-2 mins constantly
6. Plate up the garlic parm kale, squeeze fresh lemon juice over the top and try not to eat it all at once! Enjoy!