Chickpea Chocolate Chip Cookies!
This is a nutritious and delicious, vegan chocolate chip cookie recipe made using chickpeas and only whole food ingredients. It is sure to satisfy your sweeet tooth while also complimenting your health goals!
Chickpea Chocolate Chip Cookie Recipe | 12 Servings
Ingredients
- 1 can of chickpeas
- 1 cup old fashioned oats (or oat flour)
- 1/2 cup Peanut Butter Powder
- 2 ripe bananas (plus 2 tbsp maple syrup for a little sweeter option)
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- cinnamon to taste
- 1/2 cup vegan choc chips
Directions:
1. Preheat oven to 350 degrees and line a baking sheet with parchment paper
2. If using oats, blend your oats in a high speed blender until a super fine powder
3. Drain and rinse the chickpeas, then blitz in a food processor until smooth
4. Next, add all of the remaining ingredients to the food processor
5. Pulse until a thick yet sticky dough forms and there are no more banana chunks
6. Stir in the chocolate chips
7. Scoop cookie dough in about 2 tbsp balls, flatten out with a wet spatula
8. Bake for 20 minutes, until cookies are firm to touch
9. Let cool (or not) and enjoy!
