Buffalo Chickpea Dip
This buffalo chickpea dip is SO delicious and perfect for parties or even for a snack! The ingredients are super simple and the taste is perfection!
Buffalo Chickpea Dip | 8-10 Servings
Ingredients
- 3 cans of chickpeas
- 2 cans of hearts of palm
- 1 container Kite Hill Plain Cream Cheese
- 1 cup veggie broth
- 1/2 c-3/4cup of Franks Red Hot Sauce
- 1 tbsp garlic powder
- 2 tbsp tahini
Directions
1. Rinse and drain your chickpeas
2. Add chickpeas to a large pot over medium heat
3. Add the red hot sauce, cream cheese, veggie broth and garlic powder, bring to a simmer
4. Rinse and drain your hearts of palm
5. Add to a food processor and blitz till finely shredded
6. Add to the chickpea mix
7. Stir everything together well
8. Mash with a potato masher until most chickpeas are mashed
9. Taste, and adjust hot sauce to your liking
10. Leave on low for 10-15 mins or move to a slow cooker and keep on warm
11. Enjoy with oil free chips, crackers, carrots celery etc!