Blended Chocolate Truffle Oats
This recipe is SO delicious and really easy to make! Quiche is traditionally made with eggs and cheese, but eggs and cheese are not very healthy so I have made a HEALTHY vegan quiche. It is packed with protein from the Tofu, Soy milk and Chickpea Flour! It's also filled with delicious veggies which can be interchanged for your preferences!
Blended Chocolate Truffle Oats | 2 servings
Ingredients
- 1 cup old fashioned oats (extra thick is nice)
- 1 pack of silken tofu
- 1 ripe banana
- 1/4 cup dark cocoa powder
- 2 tbsp PB2 pure or any nut butter
- 2 tbsp plant milk
- 2 tbsp ground flax
- 1 tbsp maple syrup or agave (optional)
- 1 tsp vanilla extract
- 1/8 tsp salt
- fresh strawberries
- cacao nibs
Directions:
1. Add all ingredients to a blender and blend until smooth
2. Pour mixture into a sealed container and place in the fridge over night
3. Top with fresh berries, nuts or granola
4. Enjoy the next morning with some fresh fruit and nuts!